Welcome to SAINADTH HYDERABAD BIRYANI & CURRIES – Kandukur’s Home of Authentic Hyderabadi Cuisine!

Located in the heart of Kandukur, Andhra Pradesh, SAINADTH HYDERABAD BIRYANI & CURRIES is a culinary gem that brings the rich, aromatic, and spicy flavors of Hyderabad right to your plate. Whether you’re a biryani lover, a curry enthusiast, or someone who enjoys deeply marinated, slow-cooked meats, our restaurant is your ultimate destination for authentic Hyderabadi dining.

We take pride in using traditional cooking methods, premium spices, and fresh ingredients to ensure every dish is bursting with flavor. From our signature Dum Biryani to crispy Fry Biryani, spicy Gongura Chicken, and succulent Boti Fry, every item on our menu is crafted to perfection.

A Menu That Celebrates Hyderabadi Delicacies

At SAINADTH HYDERABAD BIRYANI & CURRIES, we offer a diverse selection of biryanis and curries that cater to all tastes—whether you prefer mild, spicy, or extra-hot flavors.

1. Biryani – The King of Hyderabadi Cuisine

No visit to our restaurant is complete without trying our slow-cooked, aromatic biryanis. We offer different styles to suit every craving:

• Small Dum Biryani (MINI) – Perfect for a quick, flavorful meal.

• Dum Biryani (Full) – The classic Hyderabadi biryani, cooked in layers with tender meat, fragrant basmati rice, and authentic spices.

• Fry Biryani (MINI) – A crispy, fried twist on traditional biryani.

• Fry Biryani (Full) – A larger portion with golden-fried meat and spiced rice for an extra crunch.

Each biryani is prepared using age-old techniques, ensuring rich flavors, tender meat, and perfectly cooked rice in every bite.

2. Curries – Rich, Spicy, and Full of Flavor

Our curries are slow-cooked to perfection, blending fresh herbs, roasted spices, and succulent meats for an unforgettable taste.

• Boti Fry (170g) – Juicy, marinated mutton pieces, fried to crispy perfection.

• Fish Curry (1 Piece) – A coastal delight with tender fish in a tangy, spicy gravy.

• Gongura Chicken (HALF/FULL) – A spicy-sour Andhra specialty made with gongura leaves and tender chicken.

• Chicken Fry (HALF/FULL) – Crispy on the outside, juicy on the inside—marinated with traditional spices and deep-fried.

Each curry pairs perfectly with steamed rice, biryani, or freshly baked tandoori roti.

Why Choose SAINADTH HYDERABAD BIRYANI & CURRIES?

✅ Authentic Recipes – We follow traditional Hyderabadi and Andhra cooking methods for genuine taste.
✅ Premium Ingredients – Only the freshest meats, finest spices, and high-quality rice are used.
✅ Perfect for All Occasions – Whether it’s a quick meal, family dinner, or special celebration, we’ve got you covered.
✅ Hygienic & Clean Kitchen – Your health is our priority—strict hygiene standards are maintained.
✅ Affordable & Generous Portions – Enjoy delicious, high-quality food at great prices.