ONGOLE FAMOUS PATHULUGARI PACCHALU – A Celebration of Andhra Flavors

In the sun-drenched kitchens of Andhra Pradesh, where spice, tang, and tradition go hand in hand, pickles and podis (spiced powders) are not mere condiments—they’re a way of life. At the heart of this tradition stands ONGOLE FAMOUS PATHULUGARI PACCHALU, a beloved brand born in Ongole, carrying the legacy of homemade Andhra pickles and powders into the modern world, without losing an ounce of authenticity.

This family-rooted venture is committed to crafting small-batch, high-quality pacchalu (pickles) and karam podulu (spice powders) using age-old recipes passed down for generations. Their offerings range from fiery red chilli pickles to tangy tomato chutneys, with each product evoking the warmth and fire of Andhra’s rich culinary culture.

🌶️ Pickle Varieties – Bursting with Flavor

Each pickle is handcrafted using traditional methods—sun-drying, slow-mixing, and natural fermentation—without any artificial preservatives. Here’s a closer look at their pickle offerings, each available in 200g and 400g packs to suit both individual and family needs:

🍅 Tomato Pickle (200g & 400g)

A spicy, tangy blend that pairs beautifully with hot rice or dosa. Made with sun-ripened tomatoes, mustard seeds, red chillies, and garlic, this pickle delivers a punch of umami and Andhra heat.

🥭 Mango Pickle (200g & 400g)

Andhra’s iconic Avakaya, reimagined in this home-style mango pickle. Using hand-cut raw mangoes, rock salt, and a potent spice mix, it offers the perfect balance of sour, salty, and spicy.

🌿 Gongura Pickle (200g & 400g)

Made from the locally grown gongura (sorrel leaves), this pickle is a deeply earthy, sour-spicy delicacy that’s practically a staple in Andhra homes. A great source of iron and packed with bold flavor.

🌶️ Pandumirchi (Red Chilli) Pickle (200g & 400g)

A fiery treat for spice lovers. Made with matured red chillies, tamarind, garlic, and ground spices, this pickle is intensely hot and bursting with flavor. A single spoonful is enough to ignite your taste buds.

🌿 Kothimeera (Coriander) Pickle (200g & 400g)

Coriander leaves are ground with green chillies, cumin, and lemon juice to create this vibrant, fresh pickle. It’s mildly spicy and refreshingly aromatic—a great side with curd rice or rotis.

🍈 Usiri (Amla) Pickle (200g & 400g)

A healthful choice made from Indian gooseberries, this pickle is rich in Vitamin C and offers a tangy, slightly bitter bite. Blended with sesame oil and garlic, it’s both nutritious and flavorful.

🍋 Tamarind (Chinthakaya) Pickle (200g & 400g)

Sour, rich, and complex—this tamarind pickle is slow-cooked with jaggery, fenugreek, and mustard for a unique taste. It’s a must-have for anyone who loves depth in their pickles.

🍛 Karam Podulu – Spice Powders That Elevate Every Meal

Alongside pickles, the brand also offers a remarkable range of traditional karam podis—dry spice blends made with lentils, spices, and herbs. These are designed to be eaten with hot rice and ghee, idlis, dosas, or sprinkled over snacks.

🫘 Avisaginjala Karam (Flaxseed Powder)

Nutritious and flavorful, this powder is made with roasted flaxseeds, chillies, and garlic. High in omega-3 fatty acids and fiber, it’s a healthy addition to any meal.

🌿 Daniyala Karam (Coriander Seeds Powder)

A fragrant, earthy powder made from roasted coriander seeds, lentils, and red chillies. Perfect with rice and ghee, it’s mildly spiced and aromatic.

🔥 Nallakaram (Black Karam)

A quintessential Andhra podi made with roasted black gram, dry red chillies, and garlic. It gets its deep, dark color from the use of black lentils and is rich in umami and spice.

🥥 Kobbari Karam (Coconut Powder)

A dry powder made from grated dry coconut, lentils, garlic, and chillies. It adds a nutty, savory twist to plain rice or chapatis.

🌿 Kothimeera Karam (Coriander Leaf Powder)

This aromatic podi is made by drying and powdering fresh coriander leaves with spices. It’s unique and incredibly flavorful—great for those who enjoy herby flavors.

🍃 Karivepaku Karam (Curry Leaf Powder)

Packed with the goodness of curry leaves, this healthy podi helps with digestion and is full of antioxidants. It’s mildly spiced and delicious with a drizzle of ghee.

🌿 Why Choose Ongole Famous Pathulugari Pacchalu?

1. Authentic Homemade Taste: Every product is made using grandmother’s recipes and traditional cooking techniques.

2. Premium Ingredients: From sun-dried mangoes to organic red chillies and cold-pressed sesame oil, the focus is on purity.

3. No Artificial Preservatives: Only natural preservatives like salt, oil, and spices are used.

4. Made in Small Batches: Ensuring freshness, consistency, and the care that comes with handcrafted products.

5. Health + Flavor: Many ingredients used (like amla, flaxseeds, curry leaves) are health boosters in Indian Ayurvedic tradition.

🛒 Perfect for Gifting, Travel & Daily Use

These pickles and powders are neatly packed in sealed, travel-friendly containers, making them an excellent choice for:

• Gifting during festivals or family occasions

• Carrying abroad for NRIs missing home food

• Enhancing hostel or bachelor meals with authentic Andhra spice

• Quick home meals without elaborate cooking

❤️ A Brand That Feels Like Home

What makes ONGOLE FAMOUS PATHULUGARI PACCHALU special is not just the taste, but the emotion behind it. It’s a taste of nostalgia, a connection to roots, and a celebration of Andhra’s fearless, flavor-rich cooking style. Whether you’re from Ongole or miles away, these pickles and podis bring a taste of home to your table.