🌞 Traditional Breakfast Favorites:

Start your day the right way with Jaya Rameshwaram Grand’s delightful breakfast menu. Every dish is prepared with fresh ingredients, traditional recipes, and utmost cleanliness.

• Idly (2 Pieces): Soft, fluffy, and steamed to perfection, served with coconut chutney and piping hot sambar.

• Vada (2 Pieces): Crispy on the outside and soft inside, a perfect deep-fried snack that pairs beautifully with chutneys.

• Sambar Idly (2 Pieces): Idlis soaked in spicy, tangy sambar — a wholesome dish full of flavor and warmth.

• Sambar Vada (2 Pieces): Deep-fried vadas dipped in aromatic sambar, ideal for spice lovers.

• Puri (2 Pieces): Golden, puffed puris served with savory aloo curry — a classic breakfast indulgence.

• Pongal: Creamy, comforting rice and lentil dish tempered with ghee, pepper, and cashews — a perfect blend of taste and nutrition.

• Upma: A simple yet satisfying dish made from semolina, ideal for a light breakfast.

• Mysore Bonda (4 Pieces): Round, fluffy, deep-fried delights with a soft inside — a crowd favorite!

• Gare (2 Pieces): Andhra-style vadas, crunchy and satisfying — perfect with coconut chutney.

🍽️ Dosa Specials – Crispy & Unique:

Dosa lovers rejoice! Jaya Rameshwaram Grand offers a wide variety of dosas — each with its unique taste and texture.

• Paneer Dosa: A fusion dosa filled with soft paneer cubes sautéed in spices.

• Kaju Dosa: A rich variant with roasted cashews offering a royal crunch.

• Mushroom Dosa: Filled with spiced mushrooms — earthy, juicy, and delicious.

• Cheese Dosa: A kid favorite, oozing with melted cheese inside a crispy dosa.

• Plain Dosa: The classic — thin, golden, and served with sambar and chutneys.

• Onion Dosa: Topped with finely chopped onions — adds a sweet crunch.

• Pesara Sada Dosa: Made from moong dal — light, nutritious, and protein-packed.

• Pesara Onion Dosa: A variation of pesara dosa with onion topping — even tastier!

• Uthappam: Thick and soft like a pancake, topped with chopped veggies.

• Set Dosa: A set of 2–3 mini dosas, soft and spongy — served with side dishes.

• Masala Dosa: Stuffed with spiced potato filling, a South Indian staple.

• Upma Dosa: Dosa filled with flavorful upma — a unique twist.

• Ragi Dosa: Made with finger millet — ideal for health-conscious diners.

• Jonna Dosa: Made with jowar (sorghum) — gluten-free and nutritious.

• Ghee Karam Dosa: Coated with spicy karam (chili paste) and rich ghee — fiery and indulgent.

• Ravva Dosa: Thin, lacy dosa made from semolina, cooked crisp with a texture that melts in the mouth.

• Ravva Onion Dosa: The same ravva dosa topped with crunchy onions — flavor-packed.

🍱 Tiffin Combos & North Indian Touch:

For those who want a bit of everything or something different:

• Combo Tiffin: A delightful mix of popular items — ideal for heavy eaters or indecisive diners.

• Chapathi: Soft and fluffy Indian bread served with curry — simple and satisfying.

• Parota: Layered and flaky, served hot with kurma or curry.

🍚 Wholesome Rice & Full Meals:

Lunch or dinner at Jaya Rameshwaram Grand brings the taste of traditional Andhra homes straight to your table.

• Curd Rice: Cooling and soothing — made with fresh curd, mustard tempering, and a hint of coriander.

• Sambar Rice: A one-pot wonder combining rice with flavorful sambar — comfort food at its best.

• Vegetable Biryani: Aromatic basmati rice cooked with seasonal vegetables and traditional spices — a royal treat.

• Full Veg Meals: A balanced and wholesome spread with rice, sambar, rasam, vegetable curries, chutneys, papad, curd, and a sweet. Ideal for those who want a complete dining experience.

• Single Meals: A smaller version of full meals for light eaters — perfect in portion and taste.

🌿 Pure Vegetarian and Hygienic:

Jaya Rameshwaram Grand prides itself on being a pure vegetarian restaurant, catering to traditional tastes with a modern touch. The ingredients used are of top quality, and the food is prepared in a clean, hygienic kitchen with no compromise on safety or freshness.

Whether you’re a student grabbing a quick bite, a family enjoying a weekend brunch, or a traveler passing through Kandukur — this place will leave you with fond memories of flavorful food and warm service.